Saturday, November 1 from 10:00 a.m. to 12:00 p.m
Sunday, November 2 from 1:00 p.m. to 3:00 p.m
Join us for this old tradition…the making of Swedish Sausage (korv)..perfect for your Jul Bord (Christmas Smorgasbord)! You will make 2 different tested Korv recipes to take home. Lunch and Laughs included!!!
We provide tasting samples, recipes, ingredients, latex gloves, disposable aprons, hairnets, plastic bags and cooking instructions.
PLEASE bring a cooler for transporting your sausage home.
Photos by:Carol Seefeldt Photography